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How to Prepare Using Fresh SunGlo-Idaho® Potatoes
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For best results, us US grade #1 fresh SunGlo-Idaho® Potatoes, 120 to 140 count, packed in 50 lb. cartons or bags. (For more information about box and potato sizes, click here. Grade #2 SunGlo-Idaho® Potatoes, economically packed in burlap bags, are also ideal for hash browns.
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- Pre-cooked and leftover potatoes can be refrigerated (35-40&#!76 F) for 3-5 days in airtight containers.
Pre-Preparation
- Potato skins enhance the natural, homemade flavor and appearance of hash browns.
- Using unpeeled potatoes increases the yield of hash browns by 12% or more.
- To preserve the potatoes' taste and texture, avoid grating too fine or cutting too small.
- Extimated quantities of pre-cooked, peeled potatoes:
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Quantity
6 lbs.
12 lbs.
25 lbs.
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No. of 1/2 Cup Servings
25 Servings
50 Servings
100 Servings
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Grilling
- Add optional ingredients and seasonings before grilling.
- Mix gently on grill to coat all pieces.
- Do not flatten; keep mixture loose.Cooking Times
Grill hash browns at 375° F for 2-4 minutes. 25 servings can easily be accomodated ona 31" x 32" foodservice grill.
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